Ching Yen

Ching Yen has come a long way since it’s opening in 1987. Now after 23 years it has become one of the most well-known restaurants in Bakersfield, California. At 8,000 square feet and with a 300-person capacity, the successful establishment promises an enjoyable and memorable time for business conferences, wedding banquets, birthday parties, and anniversaries. It offers preset menus and a splendid banquet hall complete with special decorations depending on the event.

With its fine décor, dazzling menu choices, and entertainment, Ching Yen has something for everyone. If you're seeking authentic Americanized Chinese food, you'll be happy here as well. Kung Pao Chicken, Mongolian Beef, Hot & Sour Soup and Sizzling Rice Soup are all popular items on the menu.

The owner is dedicated to fresh food and keeping the restaurant humming with business. She believes that, “The busier a restaurant gets, the fresher the food it serves is.” If a restaurant is constantly looking to innovate, it will better keep up with new trends, purchase better ingredients, and streamline the cooking process maximizing efficiency and shortening the time customers have to wait to get their food.